In a large bowl, add your lean ground turkey, egg, coconut aminos, almond flour, salt, pepper, garlic powder, and ginger to the bowl. Combine mixture with your hands.
Start rolling mixture in to 1-1.5 inch balls.
Heat a large deep skillet over medium high heat and add your coconut oil to the pan.
Brown your meatballs on both sides, about 1 min per side not cooking through just yet.
Once the outsides are browned, pour your sauce over, and allow this to simmer for about 8 minuets or until cooked through turning meatballs a few times to evenly coat with sauce.
The sauce will thicken over the cook time.
Remove from heat once cooked through, garnish with green onions and sesame seeds.
Serve this with steamed or roasted broccoli, caulfiflower rice, brown rice, or even zucchini noodles!