Sweet Potato Bacon Hash Bowl
This dish prepped ahead is a serious game changer in my house. It can be spruced up, or kept super simple for those quick on the go mornings. You know, the ones we used to have pre covid and time for breakfast didn't exist? That is neither hear nor there. Either way, this bowl is so amazing, full of flavor, and sure to satisfy your hunger.
- 1 Large Sweet Potato Washed, Peeled, and Chopped
- 8 Strips Sugar Free Bacon Cooked and chopped
- 1/2 Cup Red Onion Diced
- 1/2 Cup Red Bell Pepper Diced
- 2 Cloves Garlic Mince
- 2 Cups Spinach Chopped
- 1 1/2 Tbsp Olive Oil
- 4 Eggs Your Way (I like them over easy)
- 2 Cups Arugula Divided
- 4 Ounces Avocado Divided
- 4 Tsp Everything But the Bagel Seasoning Divided
Peel and dice your sweet potato in to 1/2 inch or bite size pieces.
Heat a large saute pan on med-high heat with 1 tbsp. olive oil. Add your sweet potato and saute until tender, about 12-15 min.
Meanwhile, cook your bacon. Drain, and chop. Set aside.
Once your sweet potatoes are tender, add remaining 1/2 tbsp. olive oil to the pan along with onions, bell pepper, garlic, salt, and pepper sauteing for about 4 minuets.
Add spinach and bacon to the pan sauteing utnil greens are wilted.
In 4 bowls, dived arugula, hash, avocado, top with eggs (your way), and sprinkle with bagel seasoning.