Any easy, veggie filled dinner that is sure to please!

If you are following the 2B Mindset nutrition plan then this is a perfect dinner as it is filled with veggies and is low carb.

I also love the Siete brand because it doesn’t miss a beat with flavor, and it is clean in ingredients.

I find my Siete products at Whole Foods, Sprouts, Ralphs, and Target. You can even order on Thrive Market.

If you make this, please share it with me on Instagram. I love to see when you are cooking!

Turkey Enchilada Skillet Stack

Course dinner
Servings 6 Servings

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 2 Tbsp Avocado Oil
  • 1 Yellow Onion Diced
  • 1 Red Bell Pepper Diced
  • 1 LB Ground Turkey
  • 4 Oz Mild Green Chilies
  • 2 Tsp Salt
  • 1 15oz Jar Siete Red Enchilada Sauce Divided
  • 1-2 Tbsp Mild Siete Taco Seasoning
  • 8 Jicama Wraps
  • 1 Cup Shredded Chedder/Monterey Jack chedder cheese
  • Cilantro Optional Topping
  • Plain Greek Yogurt Optional Topping
  • Avocado Optional Topping

Instructions
 

  • Preheat oven to 400 degrees and gather your ingredients.
  • Warm a saute pan over medium high heat with avocado oil.
  • Add onion, bell pepper, ground turkey, green chilies, and salt.
  • With the back of a wooden spoon or spatula break up the meat and combine all ingredients. Cook until ground turkey is cooked through, about 7 minuets.
  • Add 1/4 cup of enchilada sauce to meat and vegetable mixture. Mix to combine then remove from heat.
  • In your cast iron skillet (does not need to be on stove), pour 1/4 cup – 1/2 cup of enchilada sauce to cover the bottom.
  • Overlap 4 jicama wraps to cover the bottom. Then scoop half of your veggie and meat mixture over the top of the wraps.
  • Followed by 1/4 cup of more enchilada sauce.
  • Layer 4 more jicama wraps over the meat mixture.
  • Pour the rest of of your veggie and meat mixture over the top of the jicama wraps.
  • Add the rest of your enchilada sauce evenly over everything.
  • Sprinkle all of the cheese evenly over the top.
  • Place skillet in the oven at 400 for about 15 minuets until cheese is bubbly and maybe even a little crispy on the edges if you'd like.
  • Once it is cooked to your desired likeness, take it out and serve with your avocado, greek yogurt, and cilantro garnish. Or whatever other toppings you love.
  • ENJOY!

Notes

Omit cheese if doing whole 30 or dairy free.
Keyword 2bmindset, 2Bmindsetdinner, glutenfree, lowcarb, whole30

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